Yesterday I baked a Vegan Vanilla Cake and it was divine! I used
Ener-G Egg Replacer, Earth Balance margarine, and soy milk in place of the usual dairy components, and I reduced the amount of sugar from 1-3/4 cups to 1-1/4 cups. I used brown sugar after reading that some white sugar is whitened using bones. The frosting was made with dairy-free bittersweet chocolate, margarine, and powdered sugar. It was wonderful but a bit too sweet, so next time I'll use unsweetened chocolate. And yes, I did get the covered cake stand I mentioned in an earlier post. Found it at a flea market after scouring two huge antique malls. This one dates back to the 60's, said the vendor, and is in perfect shape. The price was right, too, $25. As I said before
in this blog, I am a firm believer in buying gently used items over new in many cases, giving something a new home by recycling it. I had been unable to find a cake stand I liked that had a dome, except for a brand new one for $40 at a major import retailer. Knowing where it originated, I wasn't ready to settle for that one.
My recent baking frenzy has been fueled by the awesome new mixer we got for my birthday last month, and it too was recycled, being factory refurbished rather than factory new, and none the worse for that plus lots cheaper.
So on it goes, learning a little more everyday and making changes in my life that really fit.
Today I sent friends an email with a link to this blog and featuring a story that appeared as a vegetarian headline on Healthy Eating Healthy Planet's right sidebar, The Only Diet for a Peacemaker is a Vegetarian Diet. I hope you'll take the time to click on the link and read it. I have been gaining so much information I can use through reading the news stories via the links my headline service puts on this blog every day.
In addition to paying attention to what I eat, I try to take time to enjoy the beauty of nature every day. Last weekend I took this photo on my nature walk. Brown-Eyed Susans.