Welcome to Nature Maven's Healthy Eating Healthy Planet Blog

Welcome! If you're a vegan, you'll find support and suggestions you may be able to use here. If you're a vegetarian as I was when I started this blog in June 2008, reading my archived posts may be of interest to you. If you haven't gotten here already, I hope you'll consider trying the vegan way of life, too.

As I try new recipes, learn to eat in restaurants, entertain non-veg friends and make the changes necessary to bring my life into greater harmony with the planet, I share what I learn. And little joys and other thoughts get thrown into the mix here, too.

In March 2009 after starting to read The Engine 2 Diet by vegan firefighter Rip Esselstyn, I became fully vegan, to the best of my knowledge and ability, and I post entries here as I live and learn in this lifestyle. It's definitely a process of experience and discovery.

Please check out the Vegan News Headlines supplied by Google News Reader down on the right, and see my Blogroll for just a few of the choice blogs and websites I've found useful.



Showing posts with label Mom. Show all posts
Showing posts with label Mom. Show all posts

Saturday, March 28, 2009

Remembering Mom

Mom died 4 years ago yesterday, and I forgot to light a candle, so this is her yahrtzeit.

God bless you, Mom. You taught me so much about compassion for all living things, and your years as a vegetarian inspired me. Life is okay now without you here, especially with your cares and health issues gone. I miss you terribly nearly every day. But l feel closer to you now in many ways, just a thought, an action, a word or a prayer away. I love you and I always will.



It's day 12 today for me as a real vegan, and I've been managing better than I thought I would. I even lost about a pound this past week. Last night we went to Red Robin and I had Red's Rice Bowl, sauteed zucchini, yellow squash, red pepper, snowpeas and mushrooms with a little teriyaki sauce atop rice with some Chinese noodles, and a side salad.




Breakfast today was my now-usual Big Bowl of high fiber cereals, with a sliced kiwi, cup of mixed fresh berries, some dried currants, sliced almonds and some pumpkin seeds, tablespoon of flax seed meal, and soy milk. For lunch out we went to our local pizza joint and my husband had a couple of plain slices while I had a veggie hero, no cheese, no mayo, and sprinkled with oil and vinegar. I added a small package of pistachios for protein, and it was a good meal.

Dinner tonight will be either a pasta with marinara and no cheese, or something else vegan from the Olive Garden that just opened near us this week. Their minestrone is vegan as far as I can tell, too. Tomorrow night I will make my first Vegan Alfredo Sauce, and I have all the stuff I need, (except vegan parmesan cheese, and not every recipe requires it): Mori-Nu silken tofu, nutritional yeast, soymilk and the appropriate herbs and spices. With some penne, that ought to be good.


And so, my vegan adventure continues, and I am finding it very do-able. More later.

Wednesday, July 16, 2008

Dear Mom, My First Vegetarian Example

Four years ago, on July 16, 2004 I took this picture of my Mom, Mary, on her 83rd birthday. She was living at Quarry Hill, in Camden, Maine, happily painting and enjoying friends and family. We didn't know it then, but she had lung cancer, and on March 27, 2005 she died, only 9 days after being diagnosed with that cancer. I am so very glad that she had those good years and months free of fear, and that her passing was quick and in the care and company of loving nurses and staff. My son and I, and my dear cousin Judy, were there that day.












This photo was taken of Nature Maven and Mary in 2003 when we went back to Los Angeles together.


I, Nature Maven, grew up in Los Angeles in the community of Pacific Palisades. Mom became a vegetarian early in my childhood in the 1950's out of compassion for the animals, and she raised me on avocados, sprouts, raw nut butters, hearty whole grain bread, and fruit. One Thanksgiving she made a lentil loaf. I felt deprived back then. Sugar was unknown in our daily life, although I managed to have too much whenever given an opportunity. Mom eventually grew anemic and went back to fish, then chicken, then the occasional beef meal. I know she'd be proud of me today to be on the vegetarian path.

Thank you, Mom. Happy Birthday!