Holding My Own

Life as a vegetarian about 8 months into the process is really good. Thus far I've stopped eating all meat, fish and poultry. I've stopped buying new leather shoes (found great Chuck Taylor at the Converse outlet and Madden Girl shoes that you can get at Alternative Outfitters) and accessories. I especially like the Converse slip-style with eyelets but no laces that come in black and colors and even some funky patterns. I got black and aqua.

I cook and eat vegan as much as possible, while still eating eggs and dairy when we eat in restaurants that don't offer vegan selections. I anticipate reaching a point one day where I stop doing even that, just as I reached the point where the concept of eating meat bothered me too much. That took years, however, and I am allowing this journey to unfold. Meanwhile, Red Robin has meatless patties available on all their awesome burger selections.

One of my favorites is the Blackened Bayou Burger made with a Boca or Gardenburger. They describe it: "Blackened (meatless) burger topped with roasted red peppers, angry onions, Pepper-Jack cheese, Creole mustard sauce and cabbage-carrot mix on a jalapeño-cornmeal kaiser roll. Add a splash of Tabasco® for even more spice. It's good, we guar-an-tee!" Yup! Fer true!

I bake vegan, using soy milk, soy sour cream, egg substitute (Ener-G), and other goodies. I now subscribe to VegNews and recently baked the "Vegan Whoopie Pies" they featured. They were delicious but do enjoy them fresh if you make them. They're made with whole wheat pastry flour and are still light and yummy, with no sense of eating something grainy or rough.

The whoopie pies were great at first but after hanging out in freezer and fridge for a couple of weeks became too crumbly to really enjoy, so I threw them out by the bird feeders and expect the squirrels had a field day. In fact I saw one character holding up one piece in both paws and nibbling before scampering off into the woods.

Today I baked some Valentine's Day cupcakes to take to dinner with friends. I made the Golden Vanilla Cupcakes with Chocolate Ganache and piped hot-pink icing hearts, and filled with Cookies-and-Cream frosting from the last batch of minis I made. My recipes all come from Vegan Cupcakes Take Over the World, and I recommend it highly! No, I haven't lost weight since switching from Atkins-style carnivore to vegetarian, but after gaining about 13 pounds from June to December 2008, I've lost about 8 of that and am havng no trouble maintaining. I'll likely lose again if and when I convert to vegan fully, but that's for another day.

That's it for now, except that we now have a real cat, not only a virtual one, and her name is Daisy.